Smoky Maple-Chipotle Wings

Recipe

Appetizer
Smoky Maple-Chipotle Wings

Primary Media

Two chicken wings coated in sauce

User Rating

3.57 out of 5 stars
Rate it:
7 ratings

Recipe Data

6
Servings
10min
Prep
55min
Total

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    Description

    Smoky-sweet with a kick of heat—this is what wings are all about.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 tbsp.Hy-Vee all-purpose flour
    1 tsp.Hy-Vee salt
    1 tsp.Hy-Vee ground sage
    12Hy-Vee chicken wingettes, about 1-1/2 lbs.
    2 ½ tbsp.Frank's Original Red Hot sauce
    2 tbsp.Hy-Vee unsalted, melted
    2 tbsp.Hy-Vee Select 100% pure maple syrup
    1chipotle pepper in adobo sauce, minced

    Things To Grab

    • Large rimmed baking sheet
    • Aluminum foil
    • Wire cooling rack
    • Large resealable plastic bag
    • Meat thermometer

    Directions

    1. Preheat oven to 425 degrees. Line a rimmed baking sheet with foil; place a wire rack on top of foil and spray with nonstick cooking spray.
    2. In a large resealable plastic bag, combine flour, salt and sage. Add chicken wings and toss to coat. Place on prepared rack.
    3. Bake for 35 to 45 minutes or until chicken is tender and internal temperature reaches 1801 degrees.

    4. Meanwhile, whisk together hot sauce, melted butter, syrup and minced chipotle pepper. Add baked wings to sauce and toss to coat before serving.

    Nutrition facts

    Servings

    400 Calories per serving
    2 wings

    Amounts Per Serving

    • Total Fat: 28g
    • Cholesterol: 125mg
    • Sodium: 760mg
    • Total Carbohydrates: 6g
    • Protein: 29g

    Daily Values

    0%
    Vitamin A 10%
    0%
    Vitamin C 2%
    0%
    Iron 10%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Health 2014.