Recipe
Author
Hy-Vee Seasons Magazine
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Description
This fruity, fizzy punch will be a hit at any party. Make the slush base ahead and freeze. You can mix and tint to match school colors or other decorations.
Servings and Ingredients
Ingredients
Serves 24
| Quantity | Ingredient | Add |
|---|---|---|
| 8 c. warm water | ||
| 2 c. sugar | ||
| 1 c. Hy-Vee pineapple juice | ||
| 1 (12 oz) can Hy-Vee frozen lemonade concentrate, thawed | ||
| 2 (0.16 oz each) packets unsweetened berry blue or orange drink mix | ||
| Blue food coloring, optional | ||
| 1 (2 liter) bottle lemon-lime soda |
Directions
- In a large bowl, combine water and sugar until sugar dissolves. Stir in pineapple juice, lemonade concentrate, drink mix and, if desired, blue food coloring. Transfer to a 9-by-13-inch baking pan. Cover and freeze for 4 to 24 hours.
- To serve, let mixture stand at room temperature for 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour soda down side of bowl and stir gently to mix.
Nutrition facts
Servings
130 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 34g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 10%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Spring 2016.