Slushy Blue Punch

Recipe

Drink
Slushy Blue Punch

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User Rating

4 out of 5 stars
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5 ratings

Recipe Data

24
Servings

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    Description

    This fruity, fizzy punch will be a hit at any graduation party. Make the slush base ahead and freeze. You can mix and tint to match school colors or other decorations.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 24
    QuantityIngredientAdd
    8 c.warm water
    2 c.sugar
    1 c.Hy-Vee pineapple juice
    1(12 oz) can Hy-Vee frozen lemonade concentrate, thawed
    2(0.16 oz each) packets unsweetened berry blue or orange drink mix
    Blue food coloring, optional
    1(2 liter) bottle lemon-lime soda

    Directions

    1. In a large bowl, combine water and sugar until sugar dissolves. Stir in pineapple juice, lemonade concentrate, drink mix and, if desired, blue food coloring. Transfer to a 9-by-13-inch baking pan. Cover and freeze for 4 to 24 hours.
    2. To serve, let mixture stand at room temperature for 20 to 30 minutes. To form slush, scrape a large spoon across frozen mixture; spoon into a punch bowl. Slowly pour soda down side of bowl and stir gently to mix.

    Nutrition facts

    Servings

    130 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 34g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 10%
    0%
    Iron 0%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Spring 2016.