Short Cuts Sangria

Recipe

Drink
Short Cuts Sangria

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Recipe Data

8
Servings
8hr
Prep
8hr
Total

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Description

Cut down on prep time by using Hy-Vee Short Cuts melon mix to infuse this rose-based spring sangria.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
2(750-ml each) bottles rose wine
1 c.elderflower liqueur
10large fresh mint leaves, plus additional for garnish
1 ½ lbs.Hy-Vee Short Cuts melon mix
2 c.Hy-Vee club soda, chilled
Fresh melon, cut into wedges, for garnish

Things To Grab

  • 1-gallon pitcher
  • Ice

Directions

  1. Combine rose wine, elderflower liqueur, and 10 mint leaves in a 1-gallon pitcher. Add Hy-Vee Short Cuts melon mix to pitcher. Cover and refrigerate for 8 to 24 hours.

  2. To serve, remove mint leaves from pitcher; slowly add club soda. Serve in ice-filled glasses. Garnish with melon wedges and additional mint leaves, if desired. 

Nutrition facts

Servings

290 Calories per serving
9-oz.

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 40mg
  • Total Carbohydrates: 26g
  • Protein: 1g

Daily Values

0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 0%

Recipe Source:

Seasons April 2019