Roasted Tomato Stand 'N Stuff Tacos

Recipe

Main Dish
Roasted Tomato Stand 'N Stuff Tacos

Primary Media

Flour taco bowls packed with chicken, chopped tomatoes, shredded lettuce, and dollop of sour cream

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
5min
Prep
20min
Total

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    Description

    Try these delicious tacos at your next taco night feast; they come together quickly and are sure to be a hit with the whole family!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    Tacos
    1 tbsp.Hy-Vee vegetable oil
    1 lbs.boneless skinless chicken breasts, cut into thin strips
    1(8-oz) pouch Old El Paso® Mexican cooking sauce roasted tomato
    4Old El Paso® Stand 'N Stuff® soft flour tortillas
    Toppings
    Hy-Vee shredded lettuce
    Hy-Vee sour cream
    Tomatoes, diced

    Things To Grab

    • 10-inch skillet
    • Meat thermometer

    Directions

    1. In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil, 4 minutes, or until lightly browned.

    2. Add cooking sauce. Reduce heat; simmer uncovered about 8 minutes or until chicken is no longer pink in center and internal temperature reaches 165 degrees.

    3. Meanwhile, heat tortillas as directed on package. Spoon chicken mixture into tortillas. Add desired toppings.

    Nutrition facts

    Servings

    240 Calories per serving
    1 taco

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 860mg
    • Total Carbohydrates: 15g
    • Protein: 27g

    Daily Values

    0%
    Vitamin A 15%
    0%
    Vitamin C 0%
    0%
    Iron 10%
    0%
    Calcium 2%

    Recipe Source:

    From the week of August 28, 2013; courtesy of General Mills