Roasted Garlic Potatoes and Carrots

Recipe

Side Dish
Roasted Garlic Potatoes and Carrots

Primary Media

Dark grey pan filled with potato and white onion wedges and whole roasted carrots

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Recipe Data

6
Servings
20min
Prep
1hr10min
Total

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Description

Roasting vegetables on a rimmed baking sheet gives them more caramelization. But just about any baking dish should do. 

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 lbs.red potatoes, diced
3carrots, peeled and sliced
½large Vidalia onion, chopped
8 to 10 cloves garlic, smashed
¼ c.Hy-Vee Select olive oil
1 tsp.Hy-Vee rosemary
1 tsp.thyme
Hy-Vee salt and Hy-Vee pepper, to taste

Directions

  1. Combine vegetables, oil, rosemary, thyme, salt and pepper in 2-quart casserole dish. Bake at 425 degrees for 45 to 50 minutes, until vegetables are tender.

Nutrition facts

Servings

230 Calories per serving

Amounts Per Serving

  • Total Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 35mg
  • Total Carbohydrates: 34g
  • Protein: 4g

Daily Values

0%
Vitamin A 120%
0%
Vitamin C 60%
0%
Iron 10%
0%
Calcium 4%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.