Cook ravioli according to package directions.
Creamy ricotta-filled raviolis are pretty much perfect for any occasion. Add whatever fresh vegetables you have, and splurge on a good hard cheese to freshly grate over the top.
Servings and Ingredients
|1||(16 oz) pkg. Gustare Vita ricotta ravioli|
|¼ c.||Gustare Vita olive oil, divided|
|½ c.||red onion, thinly sliced|
|1 c.||cherry tomatoes, halved|
|2 c.||baby spinach|
|Hy-Vee salt, to taste|
|Hy-Vee ground black pepper, to taste|
|Hy-Vee grated Parmesan cheese, optional|
Things To Grab
- Large saucepan
Meanwhile, in a large saucepan, add 3 tablespoons olive oil, red onion, and tomatoes. Saute over medium heat for 3 to 4 minutes. Add spinach and cook until just wilted, about 2 minutes; remove from heat.
Add ravioli to pan; drizzle with remaining 1 tablespoon olive oil. Season to taste with salt and pepper; garnish with Hy-Vee grated Parmesan cheese, if desired
Amounts Per Serving
- Total Fat: 27g
- Cholesterol: 95mg
- Sodium: 700mg
- Total Carbohydrates: 38g
- Protein: 11g