Ricotta Ravioli Pasta

Recipe

Main Dish
Ricotta Ravioli Pasta

Primary Media

Ravioli with Parmesan cheese, sliced red onions, cherry tomatoes, and spinach inside a white bowl

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
10min
Prep
25min
Total

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Description

Creamy ricotta-filled raviolis are pretty much perfect for any occasion. Add whatever fresh vegetables you have, and splurge on a good hard cheese to freshly grate over the top.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1(16 oz) pkg. Gustare Vita ricotta ravioli
¼ c.Gustare Vita olive oil, divided
½ c.red onion, thinly sliced
1 c.cherry tomatoes, halved
2 c.baby spinach
Hy-Vee salt, to taste
Hy-Vee ground black pepper, to taste
Hy-Vee grated Parmesan cheese, optional

Things To Grab

  • Large saucepan

Directions

  1. Cook ravioli according to package directions.

  2. Meanwhile, in a large saucepan, add 3 tablespoons olive oil, red onion, and tomatoes. Saute over medium heat for 3 to 4 minutes. Add spinach and cook until just wilted, about 2 minutes; remove from heat.

  3. Add ravioli to pan; drizzle with remaining 1 tablespoon olive oil. Season to taste with salt and pepper; garnish with Hy-Vee grated Parmesan cheese, if desired

Nutrition facts

Servings

430 Calories per serving

Amounts Per Serving

  • Total Fat: 27g
  • Cholesterol: 95mg
  • Sodium: 700mg
  • Total Carbohydrates: 38g
  • Protein: 11g

Daily Values

0%
Vitamin A 45%
0%
Vitamin C 25%
0%
Iron 15%
0%
Calcium 20%