Reuben Sliders

Recipe

Main Dish
Reuben Sliders

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

6
Servings
25min
Prep
45min
Total

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    Description

    A classic sandwich, but as a slider! Here's a hint: use your leftover Instant Pot Corned Beef.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    12 oz. Instant Pot Corned Beef, or Di Lusso corned beef
    1 (15-oz.) pkg. Hy-Vee Hy-Waiian rolls
    ⅓ c. Wish-Bone Thousand Island dressing
    12 (3-1/2-inch square) slices Di Lusso sliced Swiss cheese, divided
    1 c. Flanagan Krrrrrisp Kraut, squeezed dry
    ¼ c. Kerrygold Irish butter, melted
    2 tsp. Beaver Dijon mustard
    ¼ tsp. Hy-Vee garlic powder
    ¼ tsp. Hy-Vee onion powder
    Whole caraway seeds, for garnish

    Things To Grab

    • 13x9-inch baking dish
    • Parchment paper
    • Whisk

    Directions

    1. Prepare Instant Pot Corned Beef. Or, save time and order Di Lusso corned beef from our Hy-Vee Deli.

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    2. Preheat oven to 350 degrees. Line a 13x9-inch baking dish with parchment paper, extending the paper over short edges of baking dish. Set aside.

    3. Separate attached rolls horizontally. Place bottom portion in prepared baking dish. Spread with Thousand Island dressing. Layer 6 cheese slices, sauerkraut, sliced corn beef, and remaining 6 cheese slices. Place top portion of rolls on top. 

    4. Whisk together melted butter, Dijon mustard, and garlic and onion powders; brush on roll tops. Sprinkle with caraway seeds, if desired. Cover with foil. 

    5. Bake for 15 minutes. Uncover; bake for an additional 5 to 8 minutes or until cheese is melted. use parchment paper to lift sandwiches from dish. Cut rolls along seams to serve. 

    Nutrition facts

    Servings

    640 Calories per serving

    Amounts Per Serving

    • Total Fat: 39g
    • Cholesterol: 120mg
    • Sodium: 1350mg
    • Total Carbohydrates: 44g
    • Protein: 27g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 35%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Seasons March 2021