Recipe
Drink
Refreshing Bubble Punch
Primary Media
Author
Hy-Vee Test Kitchen
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Servings and Ingredients
Ingredients
Serves 12
| Quantity | Ingredient | Add |
|---|---|---|
| 3 c. light cran-raspberry juice, chilled, divided | ||
| 6 c. Hy-Vee orange sherbet, divided | ||
| 3 c. Hy-Vee raspberry Water Coolers, chilled, divided | ||
| 6 orange slices, halved |
Directions
- Pour 1/4 cup juice into each of 12 small glasses.
- Place 1 scoop (1/2 cup) sherbet in each glass.
- Top with 1/4 cup Water Coolers. Place orange slices on rim of each glass.
Nutrition facts
Servings
110 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 60mg
- Total Carbohydrates: 25g
- Protein: 1g
Daily Values
0%
Vitamin A 2%
0%
Vitamin C 30%
0%
Iron 0%
0%
Calcium 4%