Reduced-Fat Cheddar Biscuits

Recipe

Side Dish
Reduced-Fat Cheddar Biscuits

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5 out of 5 stars
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Recipe Data

14
Servings
15min
Prep
30min
Total

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    Description

    These subtly spicy garlic-Cheddar biscuits have less fat but all the flavor or your favorite restaurant biscuits.

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    Servings and Ingredients

    Ingredients
    Serves 14
    QuantityIngredientAdd
    1 c.plus 2 tbsp. Hy-Vee all-purpose flour
    1 c.cake flour
    2 tbsp.fresh Italian parsley, finely chopped
    1 tbsp.Hy-Vee baking powder
    2 tsp.Hy-Vee granulated sugar
    2 tsp.Hy-Vee garlic powder
    ½ tsp.Hy-Vee baking soda
    ½ tsp.Hy-Vee salt
    tsp.Hy-Vee cayenne pepper
    ¾ c.Hy-Vee finely shredded extra-sharp Cheddar cheese
    1 ¼ c.buttermilk, cold
    ¼ c.Hy-Vee canola oil

    Things To Grab

    • Large baking sheet
    • Parchment paper
    • Medium bowl
    • Whisk
    • Small bowl

    Directions

    1. Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside. 

    2. Whisk together all-purpose and cake flours in a medium bowl. Whisk in parsley, baking powder, sugar, garlic powder, baking soda, salt, and cayenne pepper. Add cheese; stir with fork until combined. Make a well in center of mixture; set aside. 

    3. Whisk together buttermilk and oil in a bowl; add to flour mixture. Stir with fork just until moistened; do not overmix. Drop dough into 14 mounds onto prepared baking sheet. 

    4. Bake for 14 to 16 minutes or until lightly golden. Remove biscuits from baking sheet; serve hot.

    Nutrition facts

    Servings

    140 Calories per serving
    1 biscuit

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 5mg
    • Sodium: 210mg
    • Total Carbohydrates: 16g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 15%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Seasons April 2019