Preheat oven to 400 degrees. Line a large baking sheet with parchment paper; set aside.
These subtly spicy garlic-Cheddar biscuits have less fat but all the flavor or your favorite restaurant biscuits.
Servings and Ingredients
|1 c.||plus 2 tbsp. Hy-Vee all-purpose flour|
|1 c.||cake flour|
|2 tbsp.||fresh Italian parsley, finely chopped|
|1 tbsp.||Hy-Vee baking powder|
|2 tsp.||Hy-Vee granulated sugar|
|2 tsp.||Hy-Vee garlic powder|
|½ tsp.||Hy-Vee baking soda|
|½ tsp.||Hy-Vee salt|
|⅛ tsp.||Hy-Vee cayenne pepper|
|¾ c.||Hy-Vee finely shredded extra-sharp Cheddar cheese|
|1 ¼ c.||buttermilk, cold|
|¼ c.||Hy-Vee canola oil|
Things To Grab
- Large baking sheet
- Parchment paper
- Medium bowl
- Small bowl
Whisk together all-purpose and cake flours in a medium bowl. Whisk in parsley, baking powder, sugar, garlic powder, baking soda, salt, and cayenne pepper. Add cheese; stir with fork until combined. Make a well in center of mixture; set aside.
Whisk together buttermilk and oil in a bowl; add to flour mixture. Stir with fork just until moistened; do not overmix. Drop dough into 14 mounds onto prepared baking sheet.
Bake for 14 to 16 minutes or until lightly golden. Remove biscuits from baking sheet; serve hot.
Amounts Per Serving
- Total Fat: 6g
- Cholesterol: 5mg
- Sodium: 210mg
- Total Carbohydrates: 16g
- Protein: 4g