Red Wine-Spiked Hot Chocolate

Recipe

Drink
Red Wine-Spiked Hot Chocolate

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User Rating

4 out of 5 stars
Rate it:
10 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    You've got to give this red wine-infused hot chocolate a try; it's a total game changer.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 oz.Hy-Vee half-and-half
    3 oz.Cabernet Sauvignon red wine
    1(1-oz.) pkg. Hy-Vee instant hot cocoa mix
    tsp.Hy-Vee ground cinnamon
    Hy-Vee miniature marshmallows, for garnish
    Hy-Vee chocolate-flavored syrup, for garnish
    1cinnamon stick, for garnish

    Things To Grab

    • 8-oz. microwave-safe mug

    Directions

    1. Pour half-and-half into an 8-oz. microwave-safe mug. Slowly, stir in Cabernet Sauvignon. Microwave on HIGH 1 minute, or until heated through. 

    2. Stir in hot cocoa mix and ground cinnamon. Garnish with mini marshmallows, chocolate syrup, and a cinnamon stick, if desired.

    Nutrition facts

    Servings

    300 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 45mg
    • Sodium: 220mg
    • Total Carbohydrates: 30g
    • Protein: 4g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 6%

    Recipe Source:

    Hy-Vee Monthly Ad January 2019