Pour half-and-half into an 8-oz. microwave-safe mug. Slowly, stir in Cabernet Sauvignon. Microwave on HIGH 1 minute, or until heated through.
Red Wine-Spiked Hot Chocolate
You've got to give this red wine-infused hot chocolate a try; it's a total game changer.
Servings and Ingredients
|3 oz. Hy-Vee half-and-half|
|3 oz. Cabernet Sauvignon red wine|
|1 (1-oz.) pkg. Hy-Vee instant hot cocoa mix|
|⅛ tsp. Hy-Vee ground cinnamon|
|Hy-Vee miniature marshmallows, for garnish|
|Hy-Vee chocolate-flavored syrup, for garnish|
|1 cinnamon stick, for garnish|
Things To Grab
- 8-oz. microwave-safe mug
Stir in hot cocoa mix and ground cinnamon. Garnish with mini marshmallows, chocolate syrup, and a cinnamon stick, if desired.
300 Calories per serving
Amounts Per Serving
- Total Fat: 10g
- Cholesterol: 45mg
- Sodium: 220mg
- Total Carbohydrates: 30g
- Protein: 4g
Vitamin D 0%
Hy-Vee Monthly Ad January 2019