Raspberry Tea Cocktails (Get Cooking)

Recipe

Drink
Raspberry Tea Cocktails

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Red raspberry tea drink with ice cubes, orange wedge, and raspberries

User Rating

4.33 out of 5 stars
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9 ratings

Recipe Data

5
Servings
15min
Prep
15min
Total

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Description

Infuse sweetened raspberry tea with muddled fresh berries and citrus for a light and delicious drink.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 5
QuantityIngredientAdd
3 c.water
3Hy-Vee raspberry hibiscus tea bags
1 tbsp.Hy-Vee honey
½medium orange, sliced
½ c.fresh raspberries
c.orange juice
4 ½ oz.vodka
1 ½ c.lemon-lime soda
Additional orange slices and raspberries, for garnish

Directions

  1. In a medium saucepan, bring water to a boil. Turn off water and add tea bags. Steep tea for 2 to 3 minutes. Remove the tea bags. Stir in honey. Place the tea in a 2-quart pitcher; cover and refrigerate at least 2 hours or until well chilled.
  2. Quarter orange slices. Place orange slices, raspberries, orange juice and vodka in a medium bowl. Using the back of a spoon, muddle or press together the ingredients. stir into pitcher of tea. Slowly add lemon-lime soda.
  3. Serve tea in ice-filled glasses. If desired, garnish with additional orange slices and raspberries.
  4. Blueberry Tea Cocktails: Prepare recipe as directed except use Hy-Vee acai pomegranate blueberry green tea bags, sliced strawberries and blueberries instead of oranges and raspberries and rum instead of vodka.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 10mg
  • Total Carbohydrates: 17g
  • Protein: 0g

Daily Values

0%
Vitamin A 2%
0%
Vitamin C 35%
0%
Iron 0%
0%
Calcium 2%

Recipe Source:

Hy-Vee Seasons Summer 2016.