Combine 1-1/2 cups milk and vanilla protein powder. Stir in quick oats and frozen raspberries. Transfer mixture to 6 small jars with tight-fitting lidds. Cover; refrigerate overnight.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Need more protein in your breakfast? Meal prep this overnight oatmeal recipe! Add 3 scoops of vanilla protein powder to this oatmeal recipe and top with raspberries and Skinny Dipped dark chocolate cocoa almonds.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ½ c. plus 2 tbsp. Full Circle Market organic 2% reduced-fat milk, divided | ||
| 3 scoop(s) Performance Inspired vanilla bean-flavored whey protein powder | ||
| 1 c. Full Circle Market organic quick oats | ||
| 1 ½ c. Full Circle Market frozen organic red raspberries, plus additional, thawed, for garnish | ||
| 3 tbsp. PB2 powdered almond butter | ||
| Skinny Dipped dark chocolate cocoa almonds, for serving |
Things To Grab
- Large bowl
- 6 small jars with tight-fitting lids
- Small bowl
Directions
Combine powdered almond butter and 2 tablespoons milk; drizzle on oatmeal. Garnish with thawed frozen raspberries and chocolate almonds, if desired.
Nutrition facts
Servings
170 Calories per serving
1/2 cup
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 25mg
- Sodium: 140mg
- Total Carbohydrates: 21g
- Protein: 18g
Daily Values
0%
Iron 6%
0%
Calcium 10%
0%
Vitamin D 6%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad May 2021