Add St. Germain liqueur to a 6-oz. fluted glass. Add raspberry sherbet. Top with rose. Garnish with fresh raspberries and mint, if desired.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Add raspberry sherbet to Rosé Prosecco for a boozy float, perfect for Mother’s Day brunch, or whatever you're toasting to.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ½ oz. St. Germain Elderflower liqueur | ||
| 3 scoop(s) Hy-Vee We All Scream! raspberry sherbet, about 1 tablespoon each | ||
| 3 oz. Ruffino Prosecco Rosé wine | ||
| Fresh raspberries, for garnish | ||
| Fresh mint, for garnish |
Things To Grab
- 6-oz. fluted glass
Directions
Nutrition facts
Servings
160 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 18g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%
Recipe Source:
Hy-Vee Monthly Ad May 2021