Raspberry Mimosa Float

Recipe

Drink
Raspberry Mimosa Float

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User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
5min
Total

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    Description

    Add raspberry sherbet to Rosé Prosecco for a boozy float, perfect for Mother’s Day brunch, or whatever you're toasting to. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    ½ oz. St. Germain Elderflower liqueur
    3 scoop(s) Hy-Vee We All Scream! raspberry sherbet, about 1 tablespoon each
    3 oz. Ruffino Prosecco Rosé wine
    Fresh raspberries, for garnish
    Fresh mint, for garnish

    Things To Grab

    • 6-oz. fluted glass

    Directions

    1. Add St. Germain liqueur to a 6-oz. fluted glass. Add raspberry sherbet. Top with rose. Garnish with fresh raspberries and mint, if desired. 

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 10mg
    • Total Carbohydrates: 18g
    • Protein: 0g

    Daily Values

    0%
    Iron 0%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

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