Boil ramen in water (without seasoning) for 2 minutes; drain. Sprinkle with 1 teaspoon ramen seasoning; discard remaining seasoning.
Ramen for lunch? Absolutely! Save yourself some sodium by eating these soy sauce-flavored noodles in a lettuce cup.
Servings and Ingredients
|2 (3-oz. each) pkgs. soy sauce ramen noodle soup|
|1 ½ c. Hy-Vee Short Cuts fajita vegetables, chopped|
|2 tsp. Hy-Vee canola oil|
|12 Bibb lettuce leaves|
|Hy-Vee sesame teriyaki sauce, for serving|
Things To Grab
- Small skillet
Chop Hy-Vee Short Cuts fajita vegetables into bite-size pieces and stir fry in vegetable oil. Serve noodles and veggies in lettuce leaves. Drizzle with sesame teriyaki sauce, if desired.
Amounts Per Serving
- Total Fat: 7g
- Cholesterol: 0mg
- Sodium: 140mg
- Total Carbohydrates: 32g
- Protein: 6g