Spread wonton chips on a large microwave-safe plate.
These elevated microwaved nachos get a pick-me-up with fresh Asian flavors and fresh vegetables.
Servings and Ingredients
|6 oz.||Hy-Vee Bakery plain wonton chips|
|1 c.||Hy-Vee rotisserie chicken, shredded|
|¼ c.||Hy-Vee Thai peanut sauce|
|1 c.||Hy-Vee shredded Monterey Jack cheese|
|2 tbsp.||shredded carrots|
|1 tbsp.||green onions, thinly sliced|
|1||small cucumber, thinly sliced|
|Sriracha sauce, for serving|
|2 tbsp.||Hy-Vee salted blanched peanuts, for serving|
Things To Grab
- Microwave-safe plate
- Medium bowl
Combine chicken and peanut sauce in a medium bowl. Spoon mixture on chips. Sprinkle with cheese. Microwave on HIGH for 1 to 2 minutes or until cheese is melted.
Sprinkle with carrots, green onions, and cucumber. Drizzle with Sriracha sauce and sprinkle with peanuts just before serving.
Amounts Per Serving
- Total Fat: 18g
- Cholesterol: 45mg
- Sodium: 700mg
- Total Carbohydrates: 26g
- Protein: 17g