Pulled Pork and Coleslaw Sandwich

Recipe

Main Dish
Pulled Pork and Coleslaw Sandwich

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

1
Serving
5min
Prep
15min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Dinner is just 4 ingredients away. Pick up pre-made Hy-Vee Hickory House pulled pork, Hy-Vee Bakery buns, a coleslaw kit, and a side of Hy-Vee Hickory House baked beans for a quick and easy dinner.

    For more 4 ingredient #HyVee4Dinner recipes, follow us on Instagram!

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 1
    QuantityIngredientAdd
    3 oz.Hy-Vee Hickory House pulled pork
    ½ c.Hy-Vee Hickory House baked beans
    ½ c.Dole creamy coleslaw kit
    1Hy-Vee Bakery hamburger bun

    Things To Grab

    • Serving dishes

    Directions

    1. Heat pulled pork and baked beans according to package directions. Set aside and keep warm.

    2. Prepare coleslaw kit according to package directions; set aside. 

    3. Place warmed pulled pork on top of hamburger bun and top with coleslaw. Serve along with heated baked beans. 

    Nutrition facts

    Servings

    560 Calories per serving

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 80mg
    • Sodium: 1170mg
    • Total Carbohydrates: 58g
    • Protein: 30g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 0%

    Recipe Source:

    Hy-Vee Test Kitchen