Protein-Packed Pork Stir-Fry


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Protein-Packed Pork Stir-Fry

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    Ready for a stir-fry the whole family will love? This dish combines juicy Hy-Vee Midwest pork chops with veggies and edamame in a flavorful Szechuan peanut sauce.

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    Servings and Ingredients

    Serves 4
    1 lbs. Hy-Vee Midwest Pork boneless pork loin chops
    6 tbsp. Culinary Tours Szechuan style peanut sauce, divided
    2 tbsp. Hy-Vee canola oil, divided
    1 package(s) (16-oz.) Hy-Vee frozen stir fry vegetables
    1 c. frozen shelled edamame
    1 package(s) (14-oz.) Chinese-style lo mein noodles
    ½ c. chopped green onions, plus additional for garnish
    ⅓ c. chopped cilantro, plus additional for garnish
    ¼ c. chopped Hy-Vee unsalted dry roasted peanuts, plus additional for garnish
    Hy-Vee crushed red pepper, for garnish
    Lime wedges, for serving

    Things To Grab

    • Cutting board
    • Sharp knife
    • Large resealable plastic bag
    • Large deep skillet or wok
    • Wooden spoon
    • Large bowl
    • Large saucepan
    • Colander


    1. Cut pork chops into 1/4-in.-thick bite-size strips; place in a large resealable plastic bag.  Add 2 Tbsp. peanut sauce; seal bag. Turn bag to evenly coat pork strips with sauce. Marinate in the refrigerate for 1 to 24 hours.  

    2. Heat 1 Tbsp. oil in a large deep skillet or wok. Add the pork strips. Cook and stir over medium-high heat for 2 to 3 minutes until pork reaches 145 degrees. Transfer to a large bowl; set aside.

    3. Add the remaining 1 Tbsp. oil to skillet. Add frozen vegetables and edamame; cook and stir over medium-high heat for 2 to 4 minutes or until heated through. Transfer to bowl with the pork.

    4. Cook lo mein noodles in boiling water according to pkg. directions. Drain; reserve 1/2 cup pasta water. Add noodles to bowl with pork and vegetables.

    5. Heat remaining 4 Tbsp. peanut sauce in skillet over medium-low heat. Add pork-vegetables-noodle mixture, reserved 1/2 cup pasta water, 1/2 cup green onions, 1/3 cup cilantro and 1/4 cup peanuts; toss to combine and coat. Garnish with additional green onions, cilantro, peanuts crushed red pepper; serve with lime wedges, if desired.

    Nutrition facts


    660 Calories per serving

    Amounts Per Serving

    • Total Fat: 32g
    • Cholesterol: 70mg
    • Sodium: 730mg
    • Total Carbohydrates: 58g
    • Protein: 39g

    Daily Values

    Iron 10%
    Calcium 8%
    Vitamin D 0%
    Potassium 20%

    Recipe Source:

    Hy-Vee Seasons