Prosciutto-Wrapped Scallops

Recipe

Appetizer
Prosciutto-Wrapped Scallops

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User Rating

5 out of 5 stars
Rate it:
1 ratings

Recipe Data

6
Servings
25min
Prep
40min
Total

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Description

When preparing scallops, remember to remove the adductor muscle from the scallop. It's found along the side of the scallop, is crescent shaped, and peels off easily.

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Servings and Ingredients

Ingredients
Serves 6
QuantityIngredientAdd
2 tbsp.Hy-Vee Select red wine vinegar
2 tbsp.Hy-Vee Select olive oil
2 tbsp.chopped fresh basil
Hy-Vee black pepper, to taste
12medium scallops
12thin slices prosciutto

Directions

  1. Preheat oven to 350 degrees.
  2. In a bowl, stir together vinegar, oil, basil and black pepper. Add scallops and toss gently to coat. Let marinate at room temperature 15 minutes.
  3. Meanwhile, fold each slice of prosciutto in half lengthwise, then wrap each scallop in 1 slice prosciutto. Place wrapped scallops in a buttered baking dish, seam-side down.
  4. Bake 15 minutes or until scallops are cooked through.

Nutrition facts

Servings

120 Calories per serving

Amounts Per Serving

  • Total Fat: 8g
  • Cholesterol: 20mg
  • Sodium: 620mg
  • Total Carbohydrates: 1g
  • Protein: 12g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 0%
0%
Iron 4%
0%
Calcium 0%

Recipe Source:

Hy-Vee Seasons Holiday Entertaining Cookbook.