Combine enchilada sauce and chicken broth in a large saucepan. Stir in chicken, hominy, tomatoes, and cumin. Bring to a gentle simmer. Simmer, covered, for 2 minutes or until heated through. Serve soup topped with desired garnishes.
Recipe
Soup, Chili & Stew
Pozole Verde De Pollo
Primary Media
Description
Pozole is Mexico's traditional soup or stew made of hominy, beans, pork, and chiles. We decided to add some "pollo" (chicken) for some extra protein.
Servings and Ingredients
Quantity | Ingredient | Add |
---|---|---|
1 (28-oz.) can Hy-Vee mild green enchilada sauce | ||
2 ½ c. Hy-Vee 33%-less-sodium chicken broth | ||
3 c. Hy-Vee rotisserie chicken, shredded | ||
1 (15.5-oz.) can Hy-Vee golden hominy, drained and rinsed | ||
¾ c. Roma tomatoes, seeded and chopped | ||
¾ tsp. Hy-Vee ground cumin | ||
Desired toppers, such as: sliced radishes, shredded cabbage, sliced avocado, fresh cilantro, and/or Hy-Vee tortilla strips |
Things To Grab
- Large saucepan
Directions
Nutrition facts
Servings
350 Calories per serving
Amounts Per Serving
- Total Fat: 14g
- Cholesterol: 55mg
- Sodium: 2140mg
- Total Carbohydrates: 34g
- Protein: 24g
Daily Values
0%
Iron 40%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 4%