Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.
Add some crunch to your brownies with potato chips and bacon bits!
Servings and Ingredients
|1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix|
|2 Hy-Vee large eggs|
|⅔ c. vegetable oil|
|¼ c. cold water|
|2 c. Hy-Vee ripple potato chips, slightly crushed; divided|
|8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and crumbled|
|1 ⅓ c. Hy-Vee semisweet chocolate baking chips, divided|
|½ tsp. Hy-Vee cayenne pepper|
Things To Grab
- Hy-Vee nonstick cooking spray
- Large bowl
- 9x9-inch baking pan
- Cooling rack
Place mix into large bowl. Add eggs, water, and vegetable oil. Stir in 1 cup slightly crushed chips, 4 strips crumbled bacon, 2/3 cup baking chips, and cayenne pepper. Spread batter into a greased 9×9-inch baking pan. Top with additional 1 cup slightly crushed potato chips, 4 slices crumbled bacon, and 2/3 cup baking chips.
Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.
Amounts Per Serving
- Total Fat: 24g
- Cholesterol: 35mg
- Sodium: 290mg
- Total Carbohydrates: 54g
- Protein: 6g