Potato Chip and Bacon Brownies

Recipe

Dessert
Potato Chip and Bacon Brownies

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User Rating

5 out of 5 stars
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5 ratings

Recipe Data

12
Servings
10min
Prep
2hr
Total

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    Description

    Add some crunch to your brownies with potato chips and bacon bits! 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 12
    QuantityIngredientAdd
    1 (18.3-oz.) pkg. Hy-Vee deluxe chewy fudge premium brownie mix
    2 Hy-Vee large eggs
    ⅔ c. vegetable oil
    ¼ c. cold water
    2 c. Hy-Vee ripple potato chips, slightly crushed; divided
    8 slice(s) Hy-Vee sweet smoked bacon, crisp-cooked and crumbled
    1 ⅓ c. Hy-Vee semisweet chocolate baking chips, divided
    ½ tsp. Hy-Vee cayenne pepper

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Large bowl
    • Spoon
    • 9x9-inch baking pan
    • Cooling rack

    Directions

    1. Preheat oven to 350 degrees. Spray a 9x9-inch baking pan with nonstick spray; set aside.

    2. Place mix into large bowl. Add eggs, water, and vegetable oil. Stir in 1 cup slightly crushed chips, 4 strips crumbled bacon, 2/3 cup baking chips, and cayenne pepper. Spread batter into a greased 9×9-inch baking pan. Top with additional 1 cup slightly crushed potato chips, 4 slices crumbled bacon, and 2/3 cup baking chips.

    3. Bake for 38 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store covered in refrigerator up to 3 days.

    Nutrition facts

    Servings

    440 Calories per serving
    1 Brownie

    Amounts Per Serving

    • Total Fat: 24g
    • Cholesterol: 35mg
    • Sodium: 290mg
    • Total Carbohydrates: 54g
    • Protein: 6g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 0%
    0%
    Vitamin D 0%
    0%
    Potassium 8%