Plum and Orange Sangrias

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Drink
Plum and Orange Sangrias

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Recipe Data

6
Servings
2hr10min
Prep
2hr10min
Total

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    Description

    Fresh plums and oranges add a depth of sweet flavor to our red wine based sangria.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    2 oz.Row vodka
    2 tbsp.Hy-Vee granulated sugar
    1(750-ml.) 7 Deadly zins red wine
    2navel oranges, cut into wedges, plus additional for serving
    2fresh plums, pitted and sliced, plus additional for serving
    8 oz.Hy-Vee ginger ale, divided

    Things To Grab

    • Large pitcher
    • Ice

    Directions

    1. Add vodka and sugar to a large pitcher; stir until sugar dissolves. Add wine, orange wedges and plum slices. Refrigerate for at least 2 hours up to 24 hours. To serve, strain mixture; discard solids. Return mixture to pitcher. Garnish ice-filled glasses with orange wedges and plum slices; add sangria and top with ginger ale. Stir gently to combine.

    Nutrition facts

    Servings

    400 Calories per serving

    Amounts Per Serving

    • Total Fat: 15g
    • Cholesterol: 100mg
    • Sodium: 500mg
    • Total Carbohydrates: 30g
    • Protein: 35g

    Daily Values

    0%
    Iron 20%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 15%

    Recipe Source:

    Hy-Vee Seasons August 2019