Pizza-Stuffed Chicken Breasts

Recipe

Main Dish
Pizza-Stuffed Chicken Breasts

Primary Media

User Rating

4.33 out of 5 stars
Rate it:
3 ratings

Recipe Data

4
Servings
15min
Prep
40min
Total

Recipe Wellness Badges

    Author

    Save Options

    Description

    Hillshire's pepperoni and cheese snack plate is the key ingredient to making these pizza-stuffed chicken breasts. 

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    2 (10-oz.) Hy-Vee True boneless skinless chicken breasts
    1 ½ tbsp. Gustare Vita olive oil
    1 (2.76-oz.) Hillshire refrigerated snacking small plate pepperoni kit
    1 c. Gustare Vita pizza sauce

    Things To Grab

    • Paper towels
    • Frying pan
    • 11x8-inch baking dish
    • Foil

    Directions

    1. Preheat oven to 375 degrees. Pat chicken breasts dry with paper towels. Cut each breast diagonally in half. Sear chicken in olive oil 3 to 4 minutes or until lightly golden, turning halfway through. Drain on paper towels. 

    2. Cut 3 slits in the top of each chicken piece, cutting to, but through, the bottom. Cut each slice of pepperoni and cheese into 4 pieces. Tuck 2 pieces each of pepperoni and cheese into each slit. 

    3. Spread pizza sauce in the bottom of an 11x8-inch baking dish. Place chicken breasts on top. Cover with foil. Bake at 375 degrees for 25 to 30 minutes or until chicken is 165 degrees. Sprinkle with finely crushed toasted rounds from kit. 

    Nutrition facts

    Servings

    340 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 120mg
    • Sodium: 530mg
    • Total Carbohydrates: 7g
    • Protein: 37g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Seasons Magazine 2021