Run a lime wedge along the rim of a 10-oz. margarita glass. Immediately dip in a mixture of chili powder and salt; fill with ice and set aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
A margarita spritzer? You've got to try it! This cocktail is rimmed with chili powder and salt for an extra kick that compliments the canned spicy pineapple seltzer.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| Lime wedge, for rim | ||
| ¼ tsp. Hy-Vee chili powder, for rim | ||
| ¼ tsp. Hy-Vee salt, for rim | ||
| 6 oz. Michelob Ultra spicy pineapple seltzer | ||
| 1 oz. silver tequila | ||
| 1 oz. simple syrup | ||
| Pineapple chunks, for garnish |
Things To Grab
- 10-oz. margarita glass
- Ice
- Bar spoon
- Cocktail skewer
Directions
Pour seltzer, tequila, and simple syrup into prepared glass; stir gently to combine. If desired, skewer pineapple chunks on a cocktail skewer and set over cocktail.
Nutrition facts
Servings
190 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 23g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 0%
0%
Vitamin D 0%
0%
Potassium 0%