Place grapefruit, lime, habanero peppers, Tajin, and kosher salt into a 1-gallon beverage dispenser. Add pineapple and lime juice. Cover and refrigerate until ready to serve.
Pineapple-and-Citrus Chile Chelada
Spicy and citrusy flavors come together to make a big-batch cocktail recipe worth sharing. This Pineapple-and-Citrus Chile Chelada comes together in a one-gallon pitcher, so you can easily prepare for your party guests or tailgate crowd.
Servings and Ingredients
|1 grapefruit, sliced|
|1 lime, sliced|
|4 habanero chile peppers, seeded and sliced|
|1 tbsp. Tajin clasico seasoning, plus additional for serving|
|2 tsp. kosher salt|
|24 oz. Hy-Vee no sugar added 100% pineapple juice|
|8 oz. reconstituted lime juice|
|3 (16.9-oz. each) cans Radler grapefruit beer, chilled|
|3 (12-oz. each) Mexican lager beer, such as Modelo Especial|
|Hy-Vee Short Cuts pineapple spears, for serving|
Things To Grab
- 1-gallon beverage dispenser
- 12 (16-oz. each) glasses
To serve, slowly pour chilled grapefruit beer and Mexican lager into mixture in dispenser. Fill 12 (16-oz. each) glasses with ice. Add cocktail.
For garnish, partially dip pineapple spears into additional Tajin seasoning; add to cocktail in glasses if desired.