Pesto Flatbread with Sundried Tomato and Basil Crumbled Goat Cheese

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Main Dish
Pesto Flatbread with Sundried Tomato and Basil Crumbled Goat Cheese

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Recipe Data

6
Servings
10min
Prep
20min
Total

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    Description

    This flatbread with its traditional Italian flavors couldn't be easier to pull together. Serve as an appetizer at a party or for a weekday dinner along with a simple side salad.

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    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(10-oz.) pre-baked pizza crust
    ½ c.Gustare Vita pesto
    1(4-oz.) container Vermont Creamery Tomato and Basil Goat Cheese Crumbles
    ¼ c.pine nuts

    Things To Grab

    • Large baking sheet

    Directions

    1. Heat oven to 400 degrees.

    2. Place pizza crust on baking sheet. Top with pesto and spread evenly to cover crust.

    3. Sprinkle crumbled goat cheese and pine nuts evenly on top of pesto.

    4. Bake for 12 minutes on a large baking sheet until golden brown.

    Nutrition facts

    Servings

    320 Calories per serving

    Amounts Per Serving

    • Total Fat: 19g
    • Cholesterol: 15mg
    • Sodium: 540mg
    • Total Carbohydrates: 26g
    • Protein: 9g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 6%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Courtesy of Vermont Creamery