Peppered Steak Salad with Balsamic-Parmesan Dressing

Recipe

Salad
Peppered Steak Salad with Balsamic-Parmesan Dressing

Primary Media

Peppered steak over plate of salad

User Rating

3.47 out of 5 stars
Rate it:
19 ratings

Recipe Data

4
Servings
10min
Prep
30min
Total

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    Description

    How do you get the meat lovers in the family to eat more salad? The answer, my friend, is in this recipe. Slices of peppery New York strip steak with salty Parmesan cheese makes a meal out of fresh leafy greens.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 4
    QuantityIngredientAdd
    1(12 oz) boneless New York strip steak
    Coarsely ground Hy-Vee black pepper
    ½ c.light balsamic vinaigrette
    ¼ c.Hy-Vee shredded Parmesan cheese
    1(16 oz) pkg Earthbound Farms herb blend lettuce
    2Hy-Vee large eggs, hard-cooked, peeled and sliced
    1 c.halved cherry tomatoes
    Hy-Vee croutons, optional

    Directions

    1. Season steak with black pepper. Grill to desired doneness. Let stand 5 to 10 minutes before slicing into thin strips.
    2. Meanwhile, combine balsamic vinaigrette with Parmesan cheese. Set aside.
    3. Arrange one-fourth of the salad blend in each of 4 salad plates. Top with strips of steak, egg slices and halved cherry tomatoes. Drizzle with vinaigrette. Sprinkle with croutons, if desired.

    Nutrition facts

    Servings

    290 Calories per serving

    Amounts Per Serving

    • Total Fat: 18g
    • Cholesterol: 145mg
    • Sodium: 970mg
    • Total Carbohydrates: 9g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 130%
    0%
    Vitamin C 90%
    0%
    Iron 35%
    0%
    Calcium 15%

    Recipe Source:

    Hy-Vee ad from the week of January 8, 2014.