Pear Tart

Recipe

Dessert
Pear Tart

Primary Media

Sliced pears ontop of tart

User Rating

3.8 out of 5 stars
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5 ratings

Recipe Data

18
Servings

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    Description

    This elegant tart is deceptively simple to make. In minutes, you can create a dessert worthy of your favorite bakery.

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    Servings and Ingredients

    Ingredients
    Serves 18
    QuantityIngredientAdd
    1(17.3 oz) box puff pastry sheets, thawed in refrigerator
    3pears, unpeeled, seeded and thinly sliced
    ¾ c.Hy-Vee apricot preserves
    1Hy-Vee large egg, whisked
    Powdered sugar, optional

    Directions

    1. Preheat oven to 400 degrees.
    2. Cut each puff pastry sheet into 9 squares and place on parchment-lined cookie sheet. Top with pear slices. In a microwave-safe bowl, heat apricot preserves for 30 seconds, or until warmed and spreadable. Spread apricot preserves over pear slices. Brush edges of pastry with whisked egg.
    3. Bake for 18 to 20 minutes or until puff pastry is golden brown. Cool on wire rack. Sprinkle with powdered sugar if desired.

    Nutrition facts

    Servings

    170 Calories per serving

    Amounts Per Serving

    • Total Fat: 8g
    • Cholesterol: 10mg
    • Sodium: 140mg
    • Total Carbohydrates: 23g
    • Protein: 2g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 2%
    0%
    Iron 4%
    0%
    Calcium 0%

    Recipe Source:

    Hy-Vee Seasons Fall 2013.