Recipe
Author
Hy-Vee Test Kitchen
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Description
If you don't have a cocktail shaker around, get creative: Use a protein shaker, a mason jar or even an empty milk jug to create your cocktail.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 c. ice cubes | ||
| 6 tbsp. peach-flavored vodka (3 oz) | ||
| 4 tbsp. peach nectar | ||
| 1 ½ tbsp. lime juice | ||
| 2 tbsp. Rosemary Simple Syrup, recipe below | ||
| ½ Hy-Vee lemon-lime soda, chilled | ||
| Peach slices, optional | ||
| Rosemary sprigs, optional |
Directions
- In a cocktail shaker combine ice, vodka, peach nectar, lime juice and Rosemary Simple Syrup. Shake cocktail shaker to blend ingredients. Pour contents into 2 ice-filled cocktail glasses. Top with lemon-lime soda.
- For garnish, grill peach slices on grill rack or in a grill pan, about 3 minutes per side or until slightly caramelized. Garnish each drink with a peach slice and a sprig of rosemary.
- Rosemary Simple Syrup: Combine 1 cup water, 1 cup Hy-Vee sugar and 4 fresh rosemary sprigs in a small saucepan. Bring to a simmer, stirring until sugar dissolves. Remove from heat, let rest for 15 minutes. Strain syrup; discard rosemary. Cover and chill syrup until needed.
Nutrition facts
Servings
140 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 12g
- Protein: 0g
Daily Values
0%
Vitamin A 0%
0%
Vitamin C 15%
0%
Iron 0%
0%
Calcium 0%
Recipe Source:
Hy-Vee Seasons Summer 2014.