Place cut-up peaches, agave nectar, and lemon juice in a blender. Cover and blend until pureed. Strain mixture; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Use Cross Keys rum to bring out the sweetness of these peach-infused mojitos.
Servings and Ingredients
Ingredients
Serves 8
| Quantity | Ingredient | Add |
|---|---|---|
| 2 large peaches, pitted and chopped | ||
| 4 oz. agave nectar | ||
| 2 oz. fresh lemon juice | ||
| 1 c. mint leaves, firmly packed, divided | ||
| 12 oz. Cross Keys rum, divided | ||
| 16 oz. Hy-Vee club soda, chilled and divided | ||
| Fresh peaches, for garnish | ||
| Fresh mint sprigs, for garnish |
Things To Grab
- Blender
- Muddler
- Cocktail shaker
- 8 (6-oz. each) cocktail glasses
- Ice
Directions
For each serving, muddle 2 tablespoons mint leaves in a cocktail shaker. Add ice, 1-1/2-oz. rum, and 2-oz. peach puree. Cover and shake well. Strain into a 6-oz. ice-filled glass. Slowly add club soda and gently stir. Garnish with peach slices and mint sprigs, if desired.
Nutrition facts
Servings
160 Calories per serving
6-oz.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 15mg
- Total Carbohydrates: 15g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%