Oven-Roasted Salmon

Recipe

Main Dish
Oven-Roasted Salmon

Primary Media

roasted salmon

User Rating

3.78 out of 5 stars
Rate it:
9 ratings

Recipe Data

8
Servings
5min
Prep
20min
Total

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    Description

    Never overcook salmon again. This fool-proof recipe turns out perfect every time, and can be served over rice or with veggies or both.

    For more recipes like this, check out Reciplease! at HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 8
    QuantityIngredientAdd
    1(2 lb) salmon fillet
    1 tbsp.Hy-Vee Select olive oil
    ½ tsp.Hy-Vee sea salt
    1/4 to 1/2 tsp freshly ground Hy-Vee pepper

    Directions

    1. Preheat oven to 450 degrees.
    2. Line a baking sheet with aluminum foil and lightly spray with non-stick cooking spray.
    3. Place salmon, skin-side-down, on prepared baking sheet. Brush with olive oil and sprinkle with salt and pepper.
    4. Roast salmon for 15 to 17 minutes or until desired doneness is reached. Cover with aluminum foil and let stand for 10 minutes before slicing and serving.

    Nutrition facts

    Servings

    250 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 60mg
    • Sodium: 210mg
    • Total Carbohydrates: 0g
    • Protein: 23g

    Daily Values

    0%
    Vitamin A 2%
    0%
    Vitamin C 8%
    0%
    Iron 2%
    0%
    Calcium 2%

    Recipe Source:

    Reciplease! on HSTV.com