Oreo Cookie Salad 2

Recipe

Salad
Oreo Cookie Salad 2

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User Rating

3.96 out of 5 stars
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156 ratings

Recipe Data

16
Servings
15min
Prep
2hr15min
Total

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    Description

    It doesn't matter if you call this Oreo Cookie Salad or Oreo Fluff. Either way, it's just as delicious.

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    Servings and Ingredients

    Ingredients
    Serves 16
    QuantityIngredientAdd
    1(3-oz.) pkg. Hy-Vee vanilla instant pudding and pie filling
    2 c.Hy-Vee 2% reduced-fat milk
    30Oreo chocolate sandwich cookies, crushed
    8 oz.Hy-Vee miniature marshmallows
    1(16-oz.) container Hy-Vee frozen whipped topping, thawed

    Things To Grab

    • Large bowl
    • Electric mixer
    • Spatula

    Directions

    1. Beat together pudding and milk in a large bowl. Fold in crushed Oreo cookies, marshmallows, and whipped topping. Cover and refrigerate 2 to 3 hours before serving.

    Nutrition facts

    Servings

    260 Calories per serving

    Amounts Per Serving

    • Total Fat: 10g
    • Cholesterol: 0mg
    • Sodium: 190mg
    • Total Carbohydrates: 43g
    • Protein: 2g

    Daily Values

    0%
    Iron 6%
    0%
    Calcium 2%
    0%
    Vitamin D 0%
    0%
    Potassium 2%

    Recipe Source:

    Hy-Vee Test Kitchen