Recipe
Author
Hy-Vee Seasons Magazine
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Description
A feast of Polish sausage and grilled vegetables all in one pouch? Sounds like the perfect summertime dinner to us.
Servings and Ingredients
Ingredients
Serves 6
| Quantity | Ingredient | Add |
|---|---|---|
| 1 lbs. Wimmer's natural casing Polish sausage, sliced | ||
| 1 lbs. Yukon gold potatoes, sliced | ||
| 3 large zucchini, sliced | ||
| 3 medium red peppers, sliced | ||
| 1 large red onion, sliced | ||
| Hy-Vee salt, to taste | ||
| Hy-Vee ground black pepper, to taste |
Things To Grab
- Aluminum foil
- Charcoal or gas grill
Directions
- Place sliced Polish sausage, potatoes, zucchini, red pepper and red onion in aluminum foil. Season with salt and pepper to taste and seal shut.
Cook on the oven shelf of a grill at medium-high temperature for about 30 minutes.
Nutrition facts
Servings
370 Calories per serving
1 pouch
Amounts Per Serving
- Total Fat: 23g
- Cholesterol: 55mg
- Sodium: 690mg
- Total Carbohydrates: 27g
- Protein: 15g
Daily Values
0%
Vitamin A 45%
0%
Vitamin C 200%
0%
Iron 15%
0%
Calcium 6%
Recipe Source:
Hy-Vee Seasons Back to School 2012.