Spray a griddle or heavy skillet with nonstick cooking spray; heat over medium heat.
Recipe
Author
Hy-Vee Monthly Ad
Save Options
Description
Chocolate for breakfast? We're all about it. Especially when its sandwiched in the center of a pancake and topped with freshly sliced bananas and maple syrup.
Servings and Ingredients
Ingredients
Serves 2
| Quantity | Ingredient | Add |
|---|---|---|
| 1 ¼ c. Hy-Vee buttermilk pancake and waffle mix | ||
| 1 c. water | ||
| 4 tbsp. Nutella hazelnut spread, divided | ||
| 1 medium banana, peeled and cut into slices | ||
| Hy-Vee original pancake and waffle syrup, for serving |
Things To Grab
- Hy-Vee nonstick cooking spray
- Griddle or heavy skillet
- Whisk
- Medium bowl
- Spatula
Directions
Whisk together pancake and waffle mix and water in a medium bowl until just combined.
Add 1/4 cup batter to skillet for each pancake. Immediately add 1 tablespoon Nutella spread to center of batter. Spoon 2 tablespoons more pancake batter over Nutella spread, covering completely.
Heat for 2 to 3 minutes on each side or until pancakes are golden brown. Serve warm topped with banana slices and maple syrup.
Nutrition facts
Servings
530 Calories per serving
2 pancakes
Amounts Per Serving
- Total Fat: 15g
- Cholesterol: 20mg
- Sodium: 790mg
- Total Carbohydrates: 90g
- Protein: 10g
Daily Values
0%
Iron 20%
0%
Calcium 15%
0%
Vitamin D 0%
0%
Potassium 6%
Recipe Source:
Hy-Vee Monthly Ad May, 2018