Monster Munch

Recipe

Snack
Monster Munch

Primary Media

Monster Munch Caramel Popcorn with Chocolate, Candy Corn and Candy Eyes

User Rating

5 out of 5 stars
Rate it:
3 ratings

Recipe Data

20
Servings
10min
Prep
10min
Total

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    Description

    Caramel corn gets a Halloween makeover with the addition of chocolate, candy corn and creepy candy googly eyes.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 20
    QuantityIngredientAdd
    1(16-oz.) bag caramel corn
    1(14-oz.) bag Hy-Vee candy corn
    1 c.Hy-Vee semisweet chocolate chips
    1 tsp.Hy-Vee canola oil
    1(.88-oz.) pkg. candy eyeballs

    Things To Grab

    • Baking sheet
    • Microwave-safe bowl

    Directions

    1. Line a baking sheet with parchment paper. Toss together caramel corn and candy corn and spread out on prepared baking sheet.

    2. Place semisweet chocolate chips and canola oil in a microwave-safe bowl. Microwave, uncovered, on 50 percent power for 2 minutes or until chocolate is melted, stirring every 30 seconds. Cool slightly.

    3. Drizzle melted chocolate over caramel mixture. Sprinkle with candy eyeballs. Let stand for 5 minutes or until chocolate is set. 

    Nutrition facts

    Servings

    220 Calories per serving
    1/2 cup each

    Amounts Per Serving

    • Total Fat: 6g
    • Cholesterol: 0mg
    • Sodium: 105mg
    • Total Carbohydrates: 44g
    • Protein: 1g

    Daily Values

    0%
    Vitamin A 0%
    0%
    Vitamin C 0%
    0%
    Iron 4%
    0%
    Calcium 2%

    Recipe Source:

    Seasons, October 2017