Mixed Mushroom Pizza

Recipe

Main Dish
Mixed Mushroom Pizza

Primary Media

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
1hr25min
Prep
1hr50min
Total

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Description

Mushrooms can range from delicate and floral (like Chanterelles mushrooms) to savory and meaty (like Shiitake mushrooms). See how many mushrooms you can pile on this pizza.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1recipe Garlic-and-Herb-Crusted Pizza dough
Hy-Vee cornmeal, for dusting
8 tbsp.Gustare Vita olive oil
8 oz.soft goat cheese, sliced
8 c.assorted fresh mushrooms, sliced
Hy-Vee ground black pepper, to taste
Fresh thyme, to taste

Things To Grab

  • Medium bowl
  • Wooden spoon
  • Large baking sheet

Directions

  1. Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.

  2. Preheat oven to 425 degrees. Cut dough into 4 portions, shape each portion into a 6-to-7-inch circle. Place shaped dough on a large baking sheet dusted with cornmeal.

  3. Drizzle each crust with olive oil. Top with soft goat cheese and mushrooms. Sprinkle with black pepper.

  4. Bake 12 to 14 minutes or until bubbly. After baking, sprinkle fresh thyme on top.

Nutrition facts

Servings

720 Calories per serving

Amounts Per Serving

  • Total Fat: 50g
  • Cholesterol: 70mg
  • Sodium: 720mg
  • Total Carbohydrates: 54g
  • Protein: 22g

Daily Values

0%
Vitamin A 0%
0%
Vitamin C 6%
0%
Iron 20%
0%
Calcium 6%

Recipe Source:

Hy-Vee Seasons Summer 2015.