Prepare Garlic-and-Herb-Crusted Pizza dough according to recipe.
Mushrooms can range from delicate and floral (like Chanterelles mushrooms) to savory and meaty (like Shiitake mushrooms). See how many mushrooms you can pile on this pizza.
Servings and Ingredients
|1 recipe Garlic-and-Herb-Crusted Pizza dough|
|Hy-Vee cornmeal, for dusting|
|8 tbsp. Gustare Vita olive oil|
|8 oz. soft goat cheese, sliced|
|8 c. assorted fresh mushrooms, sliced|
|Hy-Vee ground black pepper, to taste|
|Fresh thyme, to taste|
Things To Grab
- Medium bowl
- Wooden spoon
- Large baking sheet
Preheat oven to 425 degrees. Cut dough into 4 portions, shape each portion into a 6-to-7-inch circle. Place shaped dough on a large baking sheet dusted with cornmeal.
Drizzle each crust with olive oil. Top with soft goat cheese and mushrooms. Sprinkle with black pepper.
Bake 12 to 14 minutes or until bubbly. After baking, sprinkle fresh thyme on top.
Amounts Per Serving
- Total Fat: 50g
- Cholesterol: 70mg
- Sodium: 720mg
- Total Carbohydrates: 54g
- Protein: 22g