Divide and spoon hummus into 4 (9-oz.) Simply Done clear plastic cups.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
Have your hummus and veggie too with these colorful, fun snack cups.
Servings and Ingredients
Ingredients
Serves 4
| Quantity | Ingredient | Add |
|---|---|---|
| 1 (8-oz.) container Hy-Vee roasted garlic hummus | ||
| 16 Basket & Bushel cherry tomatoes | ||
| 2 mini cucumbers, halved lengthwise | ||
| 12 baby-cut carrots | ||
| 12 Basket & Bushel sugar snap peas | ||
| ½ yellow bell pepper, cut into strips | ||
| Hy-Vee ranch dip mix, for serving |
Things To Grab
- Spoon
- 4 (9-oz.) Simply Done clear plastic cups
- 4 (4-in.) wooden or bamboo sandwich picks
Directions
Thread 4 cherry tomatoes onto each of 4 (4-in.) wooden or bamboo sandwich picks. Add tomato skewers, cucumber halves, carrots, sugar snap peas and bell pepper strips to each cup. Lightly sprinkle each with ranch dip mix, if desired.
Nutrition facts
Servings
170 Calories per serving
1 hummus cup
Amounts Per Serving
- Total Fat: 3.5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 21g
- Protein: 6g
Daily Values
0%
Iron 10%
0%
Calcium 10%
0%
Vitamin D 0%
0%
Potassium 15%