Combine orange juice and 3/4 cup sparkling wine in a 2-cup glass measuring cup; set aside.
Recipe
Author
Hy-Vee Seasons Magazine
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Description
These sparkling “ice” cubes will have you sipping in style with no risk of watering down your brunchtime cocktail.
Servings and Ingredients
Ingredients
Serves 5
| Quantity | Ingredient | Add |
|---|---|---|
| ¾ c. Hy-Vee fresh squeezed orange juice | ||
| ¾ c. sparkling wine, plus additional for serving | ||
| 7 or 8 Basket & Bushel strawberries, , trimmed and sliced or halved; plus additional whole strawberries for garnish | ||
| 15 Basket & Bushel red raspberries |
Things To Grab
- 2-cup glass measuring cup
- 15 (1-in.-sq.) ice cube silicone molds
Directions
Divide strawberries and raspberries among 15 (1-in.-sq.) ice cube silicone molds. Gently pour orange juice mixture into fruit-filled molds; freeze overnight.
Remove frozen cubes from molds and place in glasses. Pour additional sparkling wine over cubes, if desired. Garnish glass rims with whole strawberries, if desired.
Nutrition facts
Servings
60 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 0mg
- Total Carbohydrates: 7g
- Protein: 1g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 4%