Chill 4 (12-oz. each) glasses in freezer for 10 minutes. Cut pie into 4 slices; set aside. Place ice cream, milk, and pie filling into blender. Cover and blend until smooth.
A milkshake garnished with a slice of blueberry pie? Say no more! Pair this Mile-High Blueberry Pie Milkshake with this Whiskey Blue Burger for the ultimate summer duo.
Servings and Ingredients
|1 Hy-Vee Bakery blueberry half-pie, for garnish|
|4 c. It's Your Churn bourbon barrel premium ice cream|
|1 ½ c. Hy-Vee fat-free skim milk|
|½ c. Hy-Vee blueberry pie filling or topping, plus additional for garnish|
|Hy-Vee original frozen whipped topping, thawed; for garnish|
|Fresh blueberries, for garnish|
Things To Grab
- 4 (12-oz. each) glasses
Pour milkshake into prepared glasses. Garnish each milkshake with whipped topping, additional blueberry pie filling, fresh blueberries, and reserved pie slices, if desired.