Mignon and Blue Cheese Slider

Recipe

Main Dish
Mignon and Blue Cheese Slider

Primary Media

Bun topped with blue cheese spread, burger patty, greens, and yellow onions

User Rating

4.25 out of 5 stars
Rate it:
4 ratings

Recipe Data

8
Servings
15min
Prep
25min
Total

Recipe Wellness Badges

Author

Save Options

Servings and Ingredients

Ingredients
Serves 8
QuantityIngredientAdd
5 tbsp.red wine vinegar, divided
1 tsp.Hy-Vee sugar
½ c.thinly sliced shallots
1 tbsp.Hy-Vee Select extra-virgin olive oil
1 tsp.Hy-Vee stone ground Dijon mustard
1 tsp.Hy-Vee 40%-less-sodium soy sauce
1 ½ c.arugula
1 tbsp.chopped fresh chives
2 tbsp.canola mayonnaise
1 oz.crumbled blue cheese (about 1/4 c.)
8Hy-Vee Gourmet Steakhouse Burger mignon sliders
8Hy-Vee Bakery slider buns, split

Directions

  1. In a small bowl, combine 4 tablespoons vinegar and sugar, stirring until sugar dissolves. Add shallots to vinegar mixture; toss. Cover and chill 30 minutes. Toss. Drain and set aside.
  2. Preheat grill to direct heat over medium-high heat.
  3. In a large bowl, combine remaining 1 tablespoon vinegar, oil, mustard and soy sauce, stirring with a whisk. Add arugula and chives; toss gently to coat.
  4. In a small bowl, combine mayonnaise and cheese; set aside.
  5. Grill patties about 8 to 10 minutes, flipping once, or until temperature reaches 160 degrees.
  6. Spread the bottom half of each bun with mayonnaise mixture. Top with slider, arugula mixture, pickled shallot and bun top.

Nutrition facts

Servings

560 Calories per serving

Amounts Per Serving

  • Total Fat: 36g
  • Cholesterol: 110mg
  • Sodium: 700mg
  • Total Carbohydrates: 23g
  • Protein: 36g

Daily Values

0%
Vitamin A 10%
0%
Vitamin C 10%
0%
Iron 20%
0%
Calcium 20%

Recipe Source:

Hy-Vee weekly ad from the week of May 14, 2014.