Melon Sangria Cocktail
Feeling tropical? Get in on this fashionable cocktail made with the famously blue and fruity-tasting Hypnotiq liqueur, Riesling wine, and fresh melon.
Servings and Ingredients
|6 oz. Hypnotiq liqueur|
|1 (750 ml) bottle Chateau Ste. Michelle Riesling|
|1 c. watermelon balls|
|1 c. cubed cantaloupe|
|1 c. cubed honeydew|
|⅓ c. fresh mint leaves|
|Mint leaves, watermelon balls, cubed cantaloupe, for garnish|
- In a pitcher, stir Hypnotic™ liqueur, Riesling, watermelon, cantaloupe, honeydew and mint. Refrigerate for up to one day. Strain and discard fruit and mint. Serve over ice cubes. Garnish with fresh mint leaves and watermelon, cantaloupe and honeydew.
Hy-Vee Wine and Spirits Guide 2012