Melon Ball Cocktails

Recipe

Drink
Melon Ball Cocktails

Primary Media

Glass filled with assorted melon balls and garnished with fresh basil leaves

User Rating

5 out of 5 stars
Rate it:
2 ratings

Recipe Data

2
Servings
10min
Prep
10min
Total

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    Description

    This cocktail calls for frozen melon balls, but you can use a melon baller or a measuring spoon to scoop out fresh melon. Pop 'em in the freezer for about 10 minutes before mixing up your drinks.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    1 c.frozen melon balls, divided
    1 c.moscato wine
    1 ½ oz.rum
    1 tbsp.lemon juice
    c.sparkling water
    Mint leaves, for garnish

    Directions

    1. Fill 2 cocktail glasses with frozen melon balls; set aside.
    2. In a pitcher, combine wine, rum and lemon juice. Slowly add sparkling water; gently stir to combine. Pour over melon balls in glasses. If desired, garnish with mint.

    Nutrition facts

    Servings

    160 Calories per serving

    Amounts Per Serving

    • Total Fat: 0g
    • Cholesterol: 0mg
    • Sodium: 20mg
    • Total Carbohydrates: 16g
    • Protein: 0g

    Daily Values

    0%
    Vitamin A 8%
    0%
    Vitamin C 15%
    0%
    Iron 2%
    0%
    Calcium 4%

    Recipe Source:

    Hy-Vee Seasons Back to School 2016.