Mango Smoothies (1)

Recipe

Breakfast
Mango Smoothies

Primary Media

Mango smoothies

User Rating

2.4 out of 5 stars
Rate it:
5 ratings

Recipe Data

2
Servings
15min
Prep
15min
Total

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Description

Fresh, ripe mango is luscious pureed in drinks with low-fat yogurt. When fresh isn't available, substitute frozen mango chunks, which may result in a thicker smoothie.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 2
QuantityIngredientAdd
1medium mango, peeled, seeded and chopped
1banana, peeled and halved
1(5.3 oz) container Hy-Vee vanilla Greek yogurt
1 c.Hy-Vee low-fat milk
2 tsp.Hy-Vee honey
½ tsp.Hy-Vee vanilla extract
1 c.ice cubes
1 tbsp.unsweetened coconut
Additional chopped mango, for garnish

Directions

  1. Place mango, banana, yogurt, milk, honey, vanilla and ice in a blender. Cover and blend until smooth and frothy. Pour into glasses. Sprinkle each with coconut. If desired, garnish with additional chopped mango.

Nutrition facts

Servings

300 Calories per serving

Amounts Per Serving

  • Total Fat: 3g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Total Carbohydrates: 59g
  • Protein: 13g

Daily Values

0%
Vitamin A 40%
0%
Vitamin C 110%
0%
Iron 2%
0%
Calcium 25%

Recipe Source:

Hy-Vee Season Health 2015.