Recipe
Author
Hy-Vee Seasons Magazine
Save Options
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| 2 fresh mangoes, seeded, peeled and cubed | ||
| 1 small ripe banana, peeled and cut into chunks | ||
| 1 (8 ounce) carton Hy-Vee low-fat vanilla yogurt | ||
| 1 c. peach or apricot nectar, chilled | ||
| 1 c. small ice cubes or crushed ice |
Directions
- Place mangoes, banana, yogurt and nectar in a blender container. Cover and blend until smooth.
- Gradually add ice through hole in lid, blending until almost smooth.
Nutrition facts
Servings
240 Calories per serving
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 55mg
- Total Carbohydrates: 54g
- Protein: 4g
Daily Values
0%
Vitamin A 60%
0%
Vitamin C 50%
0%
Iron 0%
0%
Calcium 15%
Recipe Source:
Hy-Vee Seasons Spring 2011.