Mango-Pineapple Smoothies

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Mango-Pineapple Smoothies

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Recipe Data

2
Servings
5min
Prep
5min
Total

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    Description

    Adding yogurt to this tropical mango and pineapple smoothie adds a delicious tang and creaminess.

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    Servings and Ingredients

    Ingredients
    Serves 2
    QuantityIngredientAdd
    2 c.Hy-Vee frozen unsweetened mango chunks
    1 c.Hy-Vee frozen unsweetened pineapple chunks
    c.mango nectar
    c.Hy-Vee HealthMarket coconut water
    ½ c.vanilla Greek yogurt

    Things To Grab

    • Blender

    Directions

    1. Place frozen mango and pineapple, mango nectar, coconut water, and Greek yogurt in a blender. Cover and blend until smooth. Pour into 2 (16-oz. each) glasses. Garnish with additional chopped frozen mango and Hy-Vee sweetened flaked coconut, if desired.

    Nutrition facts

    Servings

    260 Calories per serving
    16-oz.

    Amounts Per Serving

    • Total Fat: 1g
    • Cholesterol: 0mg
    • Sodium: 115mg
    • Total Carbohydrates: 55g
    • Protein: 9g

    Daily Values

    0%
    Iron 10%
    0%
    Calcium 10%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Balance February 2019