Place mango, 1/4 cup yogurt, and 2/3 cup orange juice in a blender. Cover and blend until smooth. Add vanilla to taste. Divide mixture among 3 (8-oz.) glasses. Set filled glasses aside.
Recipe
Author
Hy-Vee Test Kitchen
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Description
Can't decide between a mango or strawberry smoothie? Make a stacked smoothie that incorporates both flavors.
Servings and Ingredients
Ingredients
Serves 3
| Quantity | Ingredient | Add |
|---|---|---|
| ⅔ c. Hy-Vee frozen mango chunks | ||
| ½ c. Dannon Greek yogurt, divided | ||
| 1 ⅓ c. Dole Orange Peach Mango 100% Juice or Hy-Vee 100% orange juice, divided | ||
| Hy-Vee pure vanilla extract, to taste | ||
| ⅔ c. Hy-Vee frozen whole strawberries | ||
| Fresh mango, peeled and seeded, for garnish | ||
| Fresh strawberries, for garnish |
Things To Grab
- Blender
- 3 8-oz. glasses
Directions
Place strawberries, remaining yogurt, and remaining orange juice in the same blender. Cover and blend until smooth. Add vanilla to taste. Pour the mixture into each glass on top of the mango smoothie. Top with fresh mango and strawberries, if desired.
Nutrition facts
Servings
120 Calories per serving
8-oz.
Amounts Per Serving
- Total Fat: 1.5g
- Cholesterol: 5mg
- Sodium: 15mg
- Total Carbohydrates: 23g
- Protein: 5g
Daily Values
0%
Vitamin A 10%
0%
Vitamin C 90%
0%
Iron 2%
0%
Calcium 6%
Recipe Source:
Hy-Vee Monthly Ad from March 2018