Lemon Torte

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Dessert
Lemon Torte

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Servings and Ingredients

QuantityIngredientAdd
1 c.flour
½ c.butter, softened
½ c.chopped pecans, divided
8 oz.cream cheese, softened
1 c.powdered sugar
8 oz.Cool Whip, thawed, divided
2small packages dry instant lemon pudding mix
3 c.milk

Directions

  1. Preheat oven to 350 degrees.
  2. Combine flour, butter and 1/4 cup pecans. Pat into 9-by-13-inch pan. Bake for 15 minutes. Cool.
  3. Beat together cream cheese and powdered sugar until smooth. Fold in half the Cool Whip. Spread over cooled crust.
  4. Whisk pudding mix and milk until thick. Pour over Cool Whip layer.
  5. Spread remaining Cool Whip over pudding layer and sprinkle with remaining 1/4 cup pecans.
  6. Cover and refrigerate.