Lemon-Butter Veggies

Recipe

Side Dish
Lemon-Butter Veggies

Primary Media

Multi colored potatoes, summer squash, red onion, cauliflower, and carrots in a tin foil package

User Rating

4 out of 5 stars
Rate it:
2 ratings

Recipe Data

4
Servings
15min
Prep
30min
Total

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Description

It's as easy as chopping, sealing, and placing on the grill. Enjoy vegetables glazed in a delectable lemon-butter sauce.

Recipe Tags

Servings and Ingredients

Ingredients
Serves 4
QuantityIngredientAdd
1 ½ c.baby carrots, halved
1 ½ c.cauliflower florets
1 ½ c.summer squash, sliced
½ c.red onion, cut into wedges
2 tbsp.Hy-Vee butter, melted
1 tsp.Hy-Vee honey
1 tbsp.fresh thyme leaves
Hy-Vee salt and black pepper, to taste
¼lemon

Things To Grab

  • Aluminum foil
  • Charcoal or gas grill

Directions

  1. Prepare an 18x12-inch double layer of foil. Toss together carrots, cauliflower, summer squash, red onion, melted butter, honey, thyme and salt and pepper.
  2. Place mixture in center of foil, bring short ends of foil together and fold twice to seal. Fold in the sides to seal, leaving room inside for steam to build.

  3. Grill over medium-high heat for 15 minutes or until vegetables are tender, turning packet over halfway through grilling. Squeeze 1/4 of a lemon over top before serving.

Nutrition facts

Servings

100 Calories per serving

Amounts Per Serving

  • Total Fat: 6g
  • Cholesterol: 15mg
  • Sodium: 45mg
  • Total Carbohydrates: 12g
  • Protein: 2g

Daily Values

0%
Vitamin A 170%
0%
Vitamin C 60%
0%
Iron 4%
0%
Calcium 4%