Combine 3-1/2 cups ice, 6-oz. grapefruit juice, 2-oz. tequila, 2-oz. lime juice, and 1-1/2-oz. agave in a blender. Cover and blend until smooth. Tint with red food coloring, if desired. Divide mixture among 4 (16-oz. each) glasses.
Not only is this drink pretty, it’s delicious too! Enjoy this layered grapefruit and mango frozen south-of-the-border favorite next time you’re poolside.
Servings and Ingredients
|7 c. ice cubes, divided|
|6 oz. Hy-Vee ruby red grapefruit juice|
|4 oz. silver tequila, or Mezcal, divided|
|4 oz. fresh lime juice, divided|
|3 oz. light agave nectar|
|Hy-Vee red food coloring, if desired|
|6 oz. mango juice|
|Grapefruit wedges, for garnish|
Things To Grab
- 4 (16-oz.) glasses
Prepare recipe again, substituting mango juice for grapefruit juice; cover and blend until smooth. Top grapefruit mixture in glasses with mango mixture. Garnish with grapefruit wedges, if desired. Serve immediately.
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 31g
- Protein: 0g