Combine cranberries, mint leaves, bourbon whiskey, and simple syrup in a cocktail shaker. Muddle mixture.
Recipe
Author
Hy-Vee Monthly Ad
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Description
This julep was made for the Holidays. Give it a festive Christmas garnish with fresh mint leaves and cranberries.
Servings and Ingredients
Ingredients
Serves 1
| Quantity | Ingredient | Add |
|---|---|---|
| ¼ c. fresh cranberries, plus additional for garnish | ||
| 2 tbsp. fresh mint, plus additional for garnish | ||
| 2 oz. Basil Hayden's bourbon whiskey | ||
| 1 oz. simple syrup | ||
| 3 oz. Hy-Vee 100% cranberry juice |
Things To Grab
- Cocktail shaker
- 8-oz. cocktail glass
- Ice cubes
Directions
Add ice cubes and cranberry juice to cocktail shaker. Cover and shake well. Strain into an ice-filled 8-oz. glass. Garnish with additional mint leaves and fresh cranberries, if desired.
Nutrition facts
Servings
270 Calories per serving
Amounts Per Serving
- Total Fat: 0g
- Cholesterol: 0mg
- Sodium: 10mg
- Total Carbohydrates: 35g
- Protein: 0g
Daily Values
0%
Iron 0%
0%
Calcium 2%
0%
Vitamin D 0%
0%
Potassium 2%
Recipe Source:
Hy-Vee Monthly Ad December 2018