Hunt's Quick Mini Meatloaves

Recipe

Main Dish
Hunt's Quick Mini Meatloaves

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User Rating

3.58 out of 5 stars
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43 ratings

Recipe Data

6
Servings
10min
Prep
40min
Total

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    Description

    An individual meatloaf recipe baked in muffin cups and topped with a sweet and tangy tomato sauce.

    To make this recipe even healthier, check out dietitian Amanda's substitutions. View all of her healthier tips and tricks by viewing her segment on HSTV.com.

    Recipe Tags

    Servings and Ingredients

    Ingredients
    Serves 6
    QuantityIngredientAdd
    1(8-oz.) can Hunt's tomato sauce
    3 tbsp.Hy-Vee brown sugar, packed
    1 tbsp.spicy brown mustard
    1 lbs.80% lean ground beef
    1(14.5-oz.) can Hunt's petite diced tomatoes, drained
    c.yellow onion, finely chopped
    ¾ c.Italian-style bread crumbs
    1Hy-Vee large egg, beaten
    tsp.Hy-Vee salt
    tsp.Hy-Vee ground black pepper

    Things To Grab

    • Hy-Vee nonstick cooking spray
    • Standard muffin tin
    • Small bowl
    • Baking sheet
    • Meat thermometer

    Directions

    1. Preheat oven to 400 degrees. Lightly spray 6 medium muffin cups with cooking spray; set aside.

    2. Combine tomato sauce, brown sugar and mustard in small bowl; set aside.

    3. Combine all remaining ingredients in large bowl. Add 1/4 cup reserved sauce mixture to meat mixture and mix in. Divide meat mixture evenly and place into prepared muffin cups. Place muffin pan on baking sheet.

    4. Bake 25 minutes or until no longer pink in centers (165 degrees). Top each mini loaf with 2 tablespoons sauce; bake 5 minutes more or until sauce is set. Serve with remaining sauce.

    Nutrition facts

    Servings

    310 Calories per serving

    Amounts Per Serving

    • Total Fat: 17g
    • Cholesterol: 85mg
    • Sodium: 60mg
    • Total Carbohydrates: 23g
    • Protein: 17g

    Daily Values

    0%
    Iron 15%
    0%
    Calcium 4%
    0%
    Vitamin D 0%
    0%
    Potassium 10%

    Recipe Source:

    Courtesy of ConAgra Foods, Inc.